Product Detail
Valentine's Day 4-Course Wine Paired Dinner
Valentine's Day 4-Course Wine Paired Dinner
Description
Experience an unforgettable evening filled with delectable cuisine, exquisite wines, and exceptional live music that will enchant you and your sweetheart.
Course ~ 1
Sourdough Bread & Mediterranean Dipping Oil
Lobster-stuffed mushrooms, crowned with melted cheese.
Paired with Firelight Vineyards Roussanne Reserve. This wine’s luxurious, creamy texture beautifully enhances the richness of the lobster and melted cheese.
Course ~ 2
A bed of crisp fresh greens adorned with a medley of fruit pieces, crumbled blue cheese, drizzled with extra virgin olive oil & balsamic glaze.
Paired with Firelight Vineyards Sauvignon Blanc. The bright acidity and citrusy notes complement the tangy creaminess of the chèvre and balance the sweetness of the blueberries
Course ~ 3
A savory grilled filet steak perfectly complemented by a rich cabernet reduction, creamy scalloped potatoes, and sweet candied carrots.
Paired with Firelight Vineyards (newly released) Syrah. The depth, balance, and elegance of bold dry red mirrors the melt-in-your mouth texture of the filet. The reduction sauce crafted from this wine elevates the dish while seamlessly integrating the wine's essence into every bite.
Course ~ 4
Back by popular demand: The amuse-bouche dessert assortment. No need to pick – delight in the experience of all four decadent treats!
- Chocolate ganache, chocolate mousse, and cocoa sauce topped with white chocolate shavings.
- Lemon crumble, lemon mousse, meringue, and semi-confit lemon zest.
- Tiramisu-style, biscuit soaked in coffee, mascarpone mousse, Chantilly cream, cocoa powder.
- Vanilla & raspberry, biscuit soaked in raspberry syrup, vanilla-flavored sabayon, raspberry jelly, raspberry and chopped pistachios.
Paired with Firelight Vineyards Valley View Violet. The balance of sweetness, acidity, and complexity of the Valley View Violet elevates this incredibly dessert to a sophisticated and cohesive experience.